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Right Tackle Taco Salad and Chips Recipe

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Right Tackle Taco Salad and Chips
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Ingredients
8
Count
Nutrition
375
Calories
Total time
1470
Minutes
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Ingredients:

Directions:

  1. Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.56 Kcal (1568 kJ)
Calories from fat 214.64 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 109.7mg 37%
Sodium 364.32mg 15%
Potassium 752.85mg 16%
Total Carbs 10.89g 4%
Sugars 2.91g 12%
Dietary Fiber 1.52g 6%
Protein 30.14g 60%
Vitamin C 14.3mg 24%
Iron 2.5mg 14%
Calcium 404.3mg 40%
Amount Per 100 g
Calories 105.92 Kcal (443 kJ)
Calories from fat 60.69 Kcal
% Daily Value*
Total Fat 6.74g 37%
Cholesterol 31.02mg 37%
Sodium 103.02mg 15%
Potassium 212.88mg 16%
Total Carbs 3.08g 4%
Sugars 0.82g 12%
Dietary Fiber 0.43g 6%
Protein 8.52g 60%
Vitamin C 4mg 24%
Iron 0.7mg 14%
Calcium 114.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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