Right Tackle Taco Salad and Chips |
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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 6 |
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Ingredients:
1 pound ground chuck |
1 package taco seasoning |
1 cup water |
1 pint sour cream |
1 head lettuce, shredded |
8 tomatoes, diced |
1 package (6 to 8 ounces) shredded cheddar |
1 large bag tortilla chips |
Directions:
1. Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.
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