Chili Dip Recipe

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Chili Dip
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Ingredients
8
Count
Nutrition
193
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook hamburger and onion till meat is brown and done; turn heat to low.
  2. Sprinkle taco mix over top and mix well.
  3. Stir in 1/4 cup water and tomato.
  4. Sprinkle cheddar cheese over top.
  5. Remove from heat and serve hot with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.9 Kcal (808 kJ)
Calories from fat 118.49 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 46.53mg 16%
Sodium 175.55mg 7%
Potassium 210.83mg 4%
Total Carbs 5.33g 2%
Sugars 1.47g 6%
Dietary Fiber 0.81g 3%
Protein 13.33g 27%
Vitamin C 14.4mg 24%
Iron 1.1mg 6%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 182.07 Kcal (762 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 20%
Cholesterol 43.92mg 16%
Sodium 165.69mg 7%
Potassium 198.99mg 4%
Total Carbs 5.03g 2%
Sugars 1.39g 6%
Dietary Fiber 0.76g 3%
Protein 12.58g 27%
Vitamin C 13.6mg 24%
Iron 1.1mg 6%
Calcium 164mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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