Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the chili powder, garlic powder, bouillon, cumin and salt; remove from the heat.
- In a large bowl, combine the romaine, tomato, orange pepper and green onions. Spoon beef mixture into taco shells; top with salad mixture. Drizzle with dressing. Serve with cheese and sour cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.42 Kcal (2769 kJ) | ||
| Calories from fat | 297.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 108.93mg | 36% | |
| Sodium | 1511.89mg | 63% | |
| Potassium | 836.83mg | 18% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 35.29g | 71% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 4.5mg | 25% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 51% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 36% | |
| Sodium | 370.34mg | 63% | |
| Potassium | 204.98mg | 18% | |
| Total Carbs | 13.77g | 19% | |
| Sugars | 4.52g | 74% | |
| Dietary Fiber | 1.85g | 30% | |
| Protein | 8.64g | 71% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 1.1mg | 25% | |
| Calcium | 40.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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