Taco Salad Dinner Recipe

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Ingredients:

Serving

1 lb ground turkey
1 1/4 oz taco seasoning (or - budget friendly seasoning for tacos , burritos..)
2 cups cheddar cheese, grated (or whatever kind of cheese you like)
10 oz salad greens
10 oz tortilla chips
catalina dressing (optional)
taco sauce (optional)
sour cream (optional)
tomato, chopped (optional)
green onion (optional)
red onion (optional)

Directions:

In a skillet brown ground meat. Drain well. Rinse if desired.
Add taco seasoning and follow instructions for that recipe or package.
Set out all the optional toppings you would like and let everyone make their own plate, using whatever toppings they want.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1124.13 Kcal (4707 kJ)
Calories from fat	694.98 Kcal
		% Daily Value*
Total Fat	77.22g	119%
Cholesterol	179.28mg	60%
Sodium	1389.02mg	58%
Potassium	527.81mg	11%
Total Carbs	58.78g	20%
Sugars	6.51g	26%
Dietary Fiber	4.16g	17%
Protein	48.35g	97%
Iron	2.7mg	15%
Calcium	593.3mg	59%

Amount Per 100 g
Calories	340.66 Kcal (1426 kJ)
Calories from fat	210.61 Kcal
		% Daily Value*
Total Fat	23.4g	119%
Cholesterol	54.33mg	60%
Sodium	420.94mg	58%
Potassium	159.95mg	11%
Total Carbs	17.81g	20%
Sugars	1.97g	26%
Dietary Fiber	1.26g	17%
Protein	14.65g	97%
Iron	0.8mg	15%
Calcium	179.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.