Ingredients:
- 8 oz rice noodles cooked according to directions
- 1 red bell pepper sliced thin
- 1/3 red onion sliced thin
Directions:
- Cook noodles according to package directions and run under cold water to stop the cooking process. Set aside. Assemble cut/sliced vegetables; set aside. Combine vinegar, oil, sugar, salt and other spices in the serving bowl; toss in veggies and noodles. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.17 Kcal (964 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Sodium | 380.5mg | 16% | |
| Potassium | 387.25mg | 8% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 11.2mg | 62% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 28% | |
|---|---|---|---|
| Sodium | 252.16mg | 16% | |
| Potassium | 256.64mg | 8% | |
| Total Carbs | 8.34g | 4% | |
| Sugars | 3g | 18% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 4.54g | 14% | |
| Vitamin C | 17.2mg | 43% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 7.4mg | 62% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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