Directions:
- Cook noodles in small pot of boiling salted water until tender, about 3 minutes. Drain; cut noodles in several places with scissors. Spread out on platter.
- Puree next 7 ingredients in blender. With machine running, gradually add oil and blend until dressing is smooth. Season to taste with salt and pepper.
- Combine chicken, cabbage, carrot, pepper, onion, and cucumbers in large bowl. Toss with enough dressing to coat. Arrange atop noodles, sprinkle with peanuts, and serve, passing remaining dressing alongside.
- *Available in the Asian foods section of some supermarkets, at Asian markets, and from .
- One serving contains the following: Calories (kcal) 566.95, % Calories from Fat 40.8, Fat (g) 25.93, Saturated Fat (g) 3.94, Cholesterol (mg) 54.82, Carbohydrates (g) 52.96, Dietary Fiber (g) 5.95, Total Sugars (g) 16.00, Net Carbs (g) 47.02, Protein (g) 30.05 Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.83 Kcal (1724 kJ) | ||
| Calories from fat | 195.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Sodium | 1137.18mg | 47% | |
| Potassium | 560.49mg | 12% | |
| Total Carbs | 48.18g | 16% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 62.7mg | 105% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 22.2mg | 123% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.13 Kcal (440 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 33% | |
|---|---|---|---|
| Sodium | 290.28mg | 47% | |
| Potassium | 143.07mg | 12% | |
| Total Carbs | 12.3g | 16% | |
| Sugars | 2.65g | 42% | |
| Dietary Fiber | 1.24g | 19% | |
| Protein | 2.12g | 17% | |
| Vitamin C | 16mg | 105% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 5.7mg | 123% | |
| Calcium | 20.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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