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Grilled Steak and Potato Salad Recipe

Grilled Steak and Potato Salad Recipe

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Ingredients:

Serving

1 (14- to 16-oz) strip steak, cut 1 1/2 inches thick
2 tbsp olive oil, divided
1 tbsp balsamic vinegar
1 tsp freshly ground black pepper
3 fresh rosemary sprigs (about 2 tbsp), divided
1/2 lb red new potatoes
sea salt , to taste
freshly ground black pepper , to taste
1 red bell pepper, cored and seeded
1 red onion, sliced into 1-inch-thick rounds
1 (5-oz) bag mixed baby greens, rinsed and drained
2 tbsp chopped fresh cilantro
3/4 cup mustard vinaigrette

Directions:

Preheat oven to 400°. Coat steak on both sides with 1 tablespoon olive oil and balsamic vinegar. Rub 1 teaspoon pepper and half of rosemary onto both sides; let stand about 30 minutes.
Toss potato with remaining 1 tablespoon olive oil and rosemary, and add sea salt and pepper. Spread in a single layer on a rimmed baking sheet. Bake at 400° for 20 to 25 minutes or until golden brown, stirring occasionally.
Grill bell pepper and onion, uncovered, over medium-high heat, 3 to 4 minutes on each side. Season steak on both sides with sea salt. Grill steak, uncovered, over medium-high heat 4 to 5 minutes on each side. Remove from hottest part of grill, and cook, covered, another 4 to 5 minutes or until temperature registers 130° for medium rare. Remove steak from grill; cover loosely with foil, and let stand 5 to 10 minutes before slicing. (Meat will continue to cook.)
Slice steak into 1/2-inch slices, and toss with potato, grilled vegetables, baby greens, cilantro, and Mustard Vinaigrette. Divide evenly onto plates. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1110.27 Kcal (4648 kJ)
Calories from fat	407.65 Kcal
		% Daily Value*
Total Fat	45.29g	70%
Cholesterol	604.38mg	201%
Sodium	303.78mg	13%
Potassium	2931.97mg	62%
Total Carbs	67.18g	22%
Sugars	24.18g	97%
Dietary Fiber	8.95g	36%
Protein	110.23g	220%
Vitamin C	146.9mg	245%
Vitamin A	3mg	99%
Iron	62.1mg	345%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	95.41 Kcal (399 kJ)
Calories from fat	35.03 Kcal
		% Daily Value*
Total Fat	3.89g	70%
Cholesterol	51.94mg	201%
Sodium	26.11mg	13%
Potassium	251.96mg	62%
Total Carbs	5.77g	22%
Sugars	2.08g	97%
Dietary Fiber	0.77g	36%
Protein	9.47g	220%
Vitamin C	12.6mg	245%
Vitamin A	0.3mg	99%
Iron	5.3mg	345%
Calcium	9.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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