Mother Hubbard's Soup Recipe

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Mother Hubbard's Soup
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Ingredients:

Directions:

  1. Amounts aren't critical.
  2. Avoid broccoli and cauliflower; they're too strong-tasting.
  3. Save them for a soup all their own.
  4. Cook pasta in either water or broth.
  5. If you are using only water, drain.
  6. DO NOT drain if you use broth.
  7. Any vegetables that aren't precooked should be thrown in with the pasta while it's cooking.
  8. Add pre-cooked vegetables, meat and tomato sauce.
  9. If not soupy enough, add more broth or water.
  10. Add seasonings and salt and pepper to taste.
  11. If you use pizza or pasta sauce or one of the newer flavored tomato sauces, be sure to taste before adding additional seasoning.
  12. Simmer about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.04 Kcal (595 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 38.78mg 13%
Sodium 366.8mg 15%
Potassium 148.6mg 3%
Total Carbs 7.41g 2%
Sugars 0.47g 2%
Dietary Fiber 0.47g 2%
Protein 15.28g 31%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 151.7 Kcal (635 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 8%
Cholesterol 41.42mg 13%
Sodium 391.75mg 15%
Potassium 158.7mg 3%
Total Carbs 7.91g 2%
Sugars 0.5g 2%
Dietary Fiber 0.5g 2%
Protein 16.32g 31%
Vitamin C 1.4mg 2%
Iron 1.2mg 6%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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