Directions:
- Heat oil in medium-sized, tall-walled pot for 5 minutes on medium high.
- While oil is heating, line a large plate with napkins.
- Also while oil is heating, set dressing aside and combine all remaining salad (not crouton) ingredients in a large bowl and gently toss to combine.
- Sprinkle 1/4 C hashbrowns in to hot oil, taking care not to splash oil. Allow hashbrowns to fully crisp and turn golden brown, about 3 minutes, stirring twice. Using a large slotted spoon or slotted metal spatula, lift hashbrowns from oil and place on lined plate.
- Repeat step 4 three times.
- Sprinkle hashbrowns with salt and curry powder; toss to coat evenly.
- Plate 1/4 of salad on each of 4 individual plates.
- Top each salad with a nest of hashbrown croutons and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2177.63 Kcal (9117 kJ) | ||
| Calories from fat | 1188.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.03g | 203% | |
|---|---|---|---|
| Cholesterol | 253.5mg | 85% | |
| Sodium | 61.7mg | 3% | |
| Potassium | 770.26mg | 16% | |
| Total Carbs | 176.36g | 59% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 16.62g | 66% | |
| Protein | 58.37g | 117% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 7.4mg | 245% | |
| Iron | 18.6mg | 103% | |
| Calcium | 2872.2mg | 287% | |
| Amount Per 100 g | |||
| Calories | 1556.95 Kcal (6519 kJ) | ||
| Calories from fat | 849.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.4g | 203% | |
|---|---|---|---|
| Cholesterol | 181.25mg | 85% | |
| Sodium | 44.11mg | 3% | |
| Potassium | 550.72mg | 16% | |
| Total Carbs | 126.09g | 59% | |
| Sugars | 7.56g | 42% | |
| Dietary Fiber | 11.88g | 66% | |
| Protein | 41.73g | 117% | |
| Vitamin C | 18.2mg | 42% | |
| Vitamin A | 5.3mg | 245% | |
| Iron | 13.3mg | 103% | |
| Calcium | 2053.6mg | 287% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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