Directions:
- Combine rice vinegar, soy sauce, sesame oil, brown sugar, and chili garlic sauce in a bowl. Add kale, cabbage, carrot, bell pepper, radish, and cilantro; toss. Let stand 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.09 Kcal (875 kJ) | ||
| Calories from fat | 81.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Sodium | 658.7mg | 27% | |
| Potassium | 775.92mg | 17% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 206.7mg | 345% | |
| Vitamin A | 6mg | 200% | |
| Iron | 80.5mg | 447% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 44.65 Kcal (187 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 14% | |
|---|---|---|---|
| Sodium | 140.68mg | 27% | |
| Potassium | 165.71mg | 17% | |
| Total Carbs | 6g | 9% | |
| Sugars | 3.71g | 69% | |
| Dietary Fiber | 1.6g | 30% | |
| Protein | 0.63g | 6% | |
| Vitamin C | 44.2mg | 345% | |
| Vitamin A | 1.3mg | 200% | |
| Iron | 17.2mg | 447% | |
| Calcium | 15mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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