Ginger Beef Salad With Miso Vinaigrette Recipe

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Ginger Beef Salad With Miso Vinaigrette
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Sprinkle steak evenly with ginger, salt and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  3. Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirrin gwith a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.
  4. Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.37 Kcal (1057 kJ)
Calories from fat 118.28 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 77.1mg 26%
Sodium 530.39mg 22%
Potassium 465.04mg 10%
Total Carbs 5.97g 2%
Sugars 2.24g 9%
Dietary Fiber 1.13g 5%
Protein 25.09g 50%
Vitamin C 36.8mg 61%
Vitamin A 0.9mg 30%
Iron 17.6mg 98%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 127.18 Kcal (532 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 20%
Cholesterol 38.85mg 26%
Sodium 267.27mg 22%
Potassium 234.34mg 10%
Total Carbs 3.01g 2%
Sugars 1.13g 9%
Dietary Fiber 0.57g 5%
Protein 12.64g 50%
Vitamin C 18.6mg 61%
Vitamin A 0.5mg 30%
Iron 8.9mg 98%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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