Noodles and Corn Casserole Recipe

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Noodles and Corn Casserole
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Ingredients
5
Count
Nutrition
738
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook and drain noodles.
  3. Add remaining ingredients.
  4. Mix together and place in greased 2 quart baking dish.
  5. Cover and bake for 30 minutes or until cheese is melted.
  6. Note: Can also be placed in a crockpot on low for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.54 Kcal (3088 kJ)
Calories from fat 335.29 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 150.53mg 50%
Sodium 1425.39mg 59%
Potassium 552.67mg 12%
Total Carbs 77.98g 26%
Sugars 13.6g 54%
Dietary Fiber 3.22g 13%
Protein 25.55g 51%
Vitamin C 7.6mg 13%
Vitamin A 0.9mg 32%
Iron 2.3mg 13%
Calcium 459.9mg 46%
Amount Per 100 g
Calories 239.7 Kcal (1004 kJ)
Calories from fat 108.97 Kcal
% Daily Value*
Total Fat 12.11g 57%
Cholesterol 48.92mg 50%
Sodium 463.24mg 59%
Potassium 179.61mg 12%
Total Carbs 25.34g 26%
Sugars 4.42g 54%
Dietary Fiber 1.05g 13%
Protein 8.3g 51%
Vitamin C 2.5mg 13%
Vitamin A 0.3mg 32%
Iron 0.7mg 13%
Calcium 149.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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