Directions:
- Saute celery and onion in butter for about 5 minutes.
- Mix with remaining ingredients and place in a buttered 2 quart casserole.
- Cover and bake at 300 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.43 Kcal (3012 kJ) | ||
| Calories from fat | 398.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.32g | 68% | |
|---|---|---|---|
| Cholesterol | 130.78mg | 44% | |
| Sodium | 1654.45mg | 69% | |
| Potassium | 442.86mg | 9% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 575.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 222.01 Kcal (930 kJ) | ||
| Calories from fat | 123.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 68% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 44% | |
| Sodium | 510.54mg | 69% | |
| Potassium | 136.66mg | 9% | |
| Total Carbs | 16.05g | 17% | |
| Sugars | 5.26g | 68% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 8.81g | 57% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 20% | |
| Calcium | 177.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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