Cabbage Rolls With Mushroom Soup Recipe

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Ingredients:

Serving

1 onion, chopped
2 tbsp butter
1 garlic clove, crushed (optional)
3/4 cup uncooked rice
7 oz ground beef (or veal)
7 oz ground pork
1 tsp salt
1/4 tsp pepper
1 cabbage (whole head )
boiling water
2 cups beef broth (or stock)
1 (10 1/2 oz) can cream of mushroom soup

Directions:

Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
Add rice, meat, salt, and pepper.
Stir just to mix well.
Remove from heat.
Remove core from cabbage.
Place whole head in a large kettle filled with boiling water.
Cover and cook for 3 minutes.
Remove softened outer leaves.
Take out all large leaves
Cut thick center stem from each leaf.
Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
Put stuffed cabbage leaves with seam down close to each other on a frying pan.
Do not make more than 2 layers.
Combine beef broth and mushroom soup; Pour over cabbage rolls.
Bake in a well heated (350 degree) oven for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.63 Kcal (2850 kJ)
Calories from fat	411.09 Kcal
		% Daily Value*
Total Fat	45.68g	70%
Cholesterol	81.75mg	27%
Sodium	1048.78mg	44%
Potassium	854.48mg	18%
Total Carbs	47.02g	16%
Sugars	7.92g	32%
Dietary Fiber	7.85g	31%
Protein	21.61g	43%
Vitamin C	86.1mg	144%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	123mg	12%

Amount Per 100 g
Calories	129.06 Kcal (540 kJ)
Calories from fat	77.95 Kcal
		% Daily Value*
Total Fat	8.66g	70%
Cholesterol	15.5mg	27%
Sodium	198.87mg	44%
Potassium	162.03mg	18%
Total Carbs	8.92g	16%
Sugars	1.5g	32%
Dietary Fiber	1.49g	31%
Protein	4.1g	43%
Vitamin C	16.3mg	144%
Iron	0.5mg	14%
Calcium	23.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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