Directions:
- Cook onion and celery in butter til tender, not brown.
- Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
- Peel and chop eggs.
- Put back in with potates.
- Add evaporated milk, salt, pepper.
- Put little bit of butter on top of soup in bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.67 Kcal (1016 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 139.61mg | 47% | |
| Sodium | 121.5mg | 5% | |
| Potassium | 483.07mg | 10% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 64.75 Kcal (271 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 21% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 47% | |
| Sodium | 32.42mg | 5% | |
| Potassium | 128.89mg | 10% | |
| Total Carbs | 6.53g | 8% | |
| Sugars | 1.44g | 22% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 1.92g | 14% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.4mg | 8% | |
| Calcium | 28.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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