Roasted Chicken and Potatoes Recipe

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Ingredients:

Serving

1 cup chopped celery
1 medium onion, chopped
1/2 cup butter, cubed
2 tbsp poultry seasoning
1/2 tsp rubbed sage
8 cups cubed day-old white bread
1/2 cup chicken broth
1 roasting chicken (5 to 6 lb)
1/2 tsp paprika
1/4 tsp salt
pinch pepper
6 medium baking potatoes, peeled and quartered
1 tsp chopped fresh parsley

Directions:

In a large skillet, saute celery and onion in butter for 5-6 minutes or until tender. Stir in the poultry seasoning and sage.
Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; gently toss until moistened. Just before baking, loosely stuff chicken; tie drumsticks together.
Place breast side up on a rack in a roasting pan. Combine the paprika, salt and pepper; rub over chicken.
Bake, uncovered, at 350° for 1-1/2 hours, basting every 30 minutes. Place the potatoes around chicken; cover and bake 1-1/2 hours longer or until potatoes are tender and a meat thermometer reads 180° for poultry and 165° for stuffing.
Sprinkle with parsley. Reserve pan drippings and thicken for gravy if desired. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2077.82 Kcal (8699 kJ)
Calories from fat	515.03 Kcal
		% Daily Value*
Total Fat	57.23g	88%
Cholesterol	1666.4mg	555%
Sodium	2915.68mg	121%
Potassium	1705.43mg	36%
Total Carbs	208.92g	70%
Sugars	1.71g	7%
Dietary Fiber	1.46g	6%
Protein	166.92g	334%
Vitamin C	93.9mg	156%
Vitamin A	20.7mg	690%
Iron	34.9mg	194%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	163.96 Kcal (686 kJ)
Calories from fat	40.64 Kcal
		% Daily Value*
Total Fat	4.52g	88%
Cholesterol	131.49mg	555%
Sodium	230.07mg	121%
Potassium	134.57mg	36%
Total Carbs	16.49g	70%
Sugars	0.13g	7%
Dietary Fiber	0.12g	6%
Protein	13.17g	334%
Vitamin C	7.4mg	156%
Vitamin A	1.6mg	690%
Iron	2.8mg	194%
Calcium	9.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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