Cheddar Potato Soup Recipe

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Cheddar Potato Soup
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Ingredients
11
Count
Nutrition
226
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, sauté onion and celery in butter until tender.
  2. Add potatoes and broth; bring to a boil.
  3. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  4. Puree in small batches in a blender until smooth; return to the pan.
  5. Stir in the cheese, milk, pepper and paprika.
  6. Cook and stir over low heat until the cheese is melted.
  7. Garnish with croutons and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.7 Kcal (945 kJ)
Calories from fat 110.13 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 38.63mg 13%
Sodium 564.91mg 24%
Potassium 440.93mg 9%
Total Carbs 17.43g 6%
Sugars 6.36g 25%
Dietary Fiber 2.24g 9%
Protein 10.41g 21%
Vitamin C 8.1mg 13%
Vitamin A 0.7mg 23%
Iron 1mg 5%
Calcium 308.8mg 31%
Amount Per 100 g
Calories 87.26 Kcal (365 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 19%
Cholesterol 14.93mg 13%
Sodium 218.41mg 24%
Potassium 170.48mg 9%
Total Carbs 6.74g 6%
Sugars 2.46g 25%
Dietary Fiber 0.87g 9%
Protein 4.02g 21%
Vitamin C 3.1mg 13%
Vitamin A 0.3mg 23%
Iron 0.4mg 5%
Calcium 119.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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