Cheddar Potato Soup Recipe

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Ingredients:

Serving

1/3 cup chopped onion
1/3 cup chopped celery
2 tbsp butter
4 cups diced peeled potatoes
3 cups chicken broth
8 oz shredded cheddar cheese
2 cups milk
1/4 tsp pepper
1 dash paprika
seasoned croutons, for garnish (optional)
minced parsley (to garnish ) (optional)

Directions:

In a large saucepan, saute' onion and celery in butter until tender.
Add potatoes and broth; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Puree in small batches in a blender until smooth; return to the pan.
(I return it to a different pan. Another pan to clean, but it makes it easier for me.) Stir in the cheese, milk, pepper and paprika.
Cook and stir over low heat until the cheese is melted.
Garnish with parsley and croutons, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.93 Kcal (1260 kJ)
Calories from fat	146.85 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Cholesterol	51.5mg	17%
Sodium	753.22mg	31%
Potassium	587.9mg	13%
Total Carbs	23.24g	8%
Sugars	8.48g	34%
Dietary Fiber	2.99g	12%
Protein	13.88g	28%
Vitamin C	10.8mg	18%
Vitamin A	0.9mg	31%
Iron	1.3mg	7%
Calcium	411.7mg	41%

Amount Per 100 g
Calories	87.26 Kcal (365 kJ)
Calories from fat	42.58 Kcal
		% Daily Value*
Total Fat	4.73g	25%
Cholesterol	14.93mg	17%
Sodium	218.41mg	31%
Potassium	170.48mg	13%
Total Carbs	6.74g	8%
Sugars	2.46g	34%
Dietary Fiber	0.87g	12%
Protein	4.02g	28%
Vitamin C	3.1mg	18%
Vitamin A	0.3mg	31%
Iron	0.4mg	7%
Calcium	119.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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