Cheddar Potato Soup Recipe

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Ingredients:

Serving

1/3 cup chopped onion
1/3 cup chopped celery
2 tbsp butter
4 cups diced peeled potatoes
3 cups chicken or vegetable broth
2 cups (8 oz) shredded cheddar cheese
2 cups 2% milk
1/4 tsp pepper
dash paprika
seasoned croutons and minced fresh parsley

Directions:

In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted. Garnish with croutons and parsley. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.59 Kcal (1359 kJ)
Calories from fat	166.76 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	96.15mg	32%
Sodium	172.44mg	7%
Potassium	517.28mg	11%
Total Carbs	17.22g	6%
Sugars	6.14g	25%
Dietary Fiber	2.24g	9%
Protein	21.06g	42%
Vitamin C	4.6mg	8%
Vitamin A	0.7mg	23%
Iron	1.6mg	9%
Calcium	160mg	16%

Amount Per 100 g
Calories	136.39 Kcal (571 kJ)
Calories from fat	70.07 Kcal
		% Daily Value*
Total Fat	7.79g	29%
Cholesterol	40.4mg	32%
Sodium	72.46mg	7%
Potassium	217.36mg	11%
Total Carbs	7.23g	6%
Sugars	2.58g	25%
Dietary Fiber	0.94g	9%
Protein	8.85g	42%
Vitamin C	1.9mg	8%
Vitamin A	0.3mg	23%
Iron	0.7mg	9%
Calcium	67.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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