Directions:
- In a large saucepan, sauté onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted. Garnish with croutons and parsley. Yield: 8 servings.
- Country Woman.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.3 Kcal (943 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 13% | |
| Sodium | 564.29mg | 24% | |
| Potassium | 440.83mg | 9% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 308.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 19% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 13% | |
| Sodium | 218.26mg | 24% | |
| Potassium | 170.5mg | 9% | |
| Total Carbs | 6.74g | 6% | |
| Sugars | 2.46g | 25% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 4.02g | 21% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 119.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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