Rice Cakes With Mushrooms and Peppers Recipe

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Ingredients:

Serving

3/4 cup short-grain rice
1 3/4 cups water, divided
14 oz chicken broth (can)
1 tbsp soy sauce
2 tsp sugar
2 tsp red wine vinegar
2 tbsp cornstarch
3 tbsp peanut oil, divided
1 1/2 tsp fresh ginger, minced
2 garlic cloves, sliced thin
1 red bell pepper , cut into thin strips
1 green bell pepper , cut into thin strips
8 oz mushrooms, quartered (button, white or baby bella)
4 oz shiitake mushrooms, sliced (or other exotic mushroom)
1 tsp sesame oil
vegetable oil (for frying )

Directions:

Rinse rice to remove excess starch. Combine rice with 1 1/2 cup water in a medium saucepan, bring to a boil over medium high heat, reduce heat to low, cover and cook 15 to 20 minutes until liquid is absorbed and rice is done. Let cool.
In a medium bowl combine chicken broth, soy sauce, sugar and red wine vinegar. Combine cornstarch and remaining 1/4 cup water in a cup, set aside.
Heat 1 tablespoon peanut oil in a wok or large skillet over medium high heat. Add ginger and garlic and stir fry about 10 seconds. Add red and green bell pepper and stir fry 2 or 3 minutes. Remove and set aside.
Add 2 more tablespoons of oil to wok or skillet and then mushrooms. Stir fry 2 to 3 minutes until softened. Set aside.
Add chicken broth to wok and bring to a boil. Stir cornstarch mixture and add to wok. Cook until thickened. Stir in sesame oil. Return vegetables and stir. Cover to keep warm.
Shape rice into 12 2-inch cakes (you may want to wet your hands for this). Heat 2 to 3 inches vegetable oil in a large skillet over medium high heat. Cook rice cakes 2 to 3 minutes, until puffed, turning to cook both sides. Drain on paper towels. This can be done in batches.
Place vegetable mixture in serving dishes and serve with rice cakes on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.49 Kcal (999 kJ)
Calories from fat	92.82 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	24.81mg	8%
Sodium	371.34mg	15%
Potassium	290.28mg	6%
Total Carbs	20.07g	7%
Sugars	2.81g	11%
Dietary Fiber	1.84g	7%
Protein	15.22g	30%
Vitamin C	30.4mg	51%
Vitamin A	0.7mg	25%
Iron	13.6mg	76%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	112.82 Kcal (472 kJ)
Calories from fat	43.91 Kcal
		% Daily Value*
Total Fat	4.88g	16%
Cholesterol	11.73mg	8%
Sodium	175.67mg	15%
Potassium	137.32mg	6%
Total Carbs	9.49g	7%
Sugars	1.33g	11%
Dietary Fiber	0.87g	7%
Protein	7.2g	30%
Vitamin C	14.4mg	51%
Vitamin A	0.4mg	25%
Iron	6.4mg	76%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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