Hot-and-Sour Sauce Recipe

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

3/4 cup low-sodium chicken broth or water
5 tbsp soy sauce
2 tbsp sugar
1 1/2 tbsp worcestershire sauce
1 tbsp cornstarch
1 tbsp olive oil
2 1/2 tbsp grated fresh ginger
2 tbsp minced garlic
1 tsp crushed red pepper flakes (or to taste)

Directions:

In a small bowl, whisk together the broth or water, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring constantly until the cornstarch dissolves. Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the ginger, garlic, and pepper flakes and stir-fry until fragrant, about 15 seconds. Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.21 Kcal (1496 kJ)
Calories from fat	145.06 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Sodium	5337.27mg	222%
Potassium	686.4mg	15%
Total Carbs	43.77g	15%
Sugars	20.62g	82%
Dietary Fiber	1.68g	7%
Protein	14.84g	30%
Vitamin C	13.2mg	22%
Iron	3.6mg	20%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	96.96 Kcal (406 kJ)
Calories from fat	39.37 Kcal
		% Daily Value*
Total Fat	4.37g	25%
Sodium	1448.67mg	222%
Potassium	186.31mg	15%
Total Carbs	11.88g	15%
Sugars	5.6g	82%
Dietary Fiber	0.46g	7%
Protein	4.03g	30%
Vitamin C	3.6mg	22%
Iron	1mg	20%
Calcium	23.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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