Baked Mussels With Mushrooms and Bacon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400ºF (200ºC).
Put mussels, pilsner and cream in a large pot, cover with a lid, bring to a boil and steam for 2 to 3 minutes, or until mussels have opened.
Remove from heat and drain, reserving cooking liquid in a bowl and discarding any mussels whose shells remain closed.
Strain cooking liquid through a fine sieve, place in a pan and boil for 5 minutes or until thickened. Reserve for sauce.
Remove mussels from shells, separate top and bottom halves of shells, discarding top halves. Reserve remaining shells and mussels separately.
Melt butter over high heat in a large skillet. Sauté shallots, smoked bacon and mushrooms for 3 minutes, or until bacon is cooked and vegetables are soft.
Combine vegetable mixture with reserved mussels, reduced cooking liquid and chopped parsley.
Spoon mussels and mixture into reserved mussel shells. Place in a baking dish, top with grated cheese (at this point you can refrigerate for up to 24 hours until ready to serve) and bake for 5 minutes or until cheese is melted and mussels are warmed through.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5559.08 Kcal (23275 kJ)
Calories from fat	204.57 Kcal
		% Daily Value*
Total Fat	22.73g	35%
Cholesterol	84.93mg	28%
Sodium	1537.57mg	64%
Potassium	4993.93mg	106%
Total Carbs	406.47g	135%
Sugars	40.37g	161%
Dietary Fiber	0.18g	1%
Protein	60.91g	122%
Vitamin C	10.9mg	18%
Iron	4.6mg	26%
Calcium	536.4mg	54%

Amount Per 100 g
Calories	131.51 Kcal (551 kJ)
Calories from fat	4.84 Kcal
		% Daily Value*
Total Fat	0.54g	35%
Cholesterol	2.01mg	28%
Sodium	36.37mg	64%
Potassium	118.14mg	106%
Total Carbs	9.62g	135%
Sugars	0.96g	161%
Dietary Fiber	0g	1%
Protein	1.44g	122%
Vitamin C	0.3mg	18%
Iron	0.1mg	26%
Calcium	12.7mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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