Directions:
- Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, sesame oil, and five-spice powder in a medium bowl, stirring with a whisk. Add beef; toss to coat. Let stand 10 minutes. Remove beef from bowl; discard marinade.
- Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, water, and cornstarch, stirring with a whisk.
- Heat 1 teaspoon peanut oil in a large nonstick skillet over medium-high heat. Add beef; stir-fry 1 minute. Remove beef from pan. Add 1 teaspoon peanut oil, 2 tablespoons sesame seeds, ginger, and garlic to pan; stir-fry 30 seconds. Add bell pepper, edamame, mushrooms, and corn; stir-fry 2 minutes. Add beef and cornstarch mixture; stir-fry 3 minutes or until sauce thickens. Remove from heat; stir in 1 tablespoon sesame seeds and onions. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.43 Kcal (4658 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Sodium | 364.26mg | 15% | |
| Potassium | 415.24mg | 9% | |
| Total Carbs | 189.68g | 63% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 59.88g | 120% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 28.9mg | 160% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.51 Kcal (358 kJ) | ||
| Calories from fat | 6.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 15% | |
|---|---|---|---|
| Sodium | 28mg | 15% | |
| Potassium | 31.92mg | 9% | |
| Total Carbs | 14.58g | 63% | |
| Sugars | 0.36g | 19% | |
| Dietary Fiber | 0.38g | 20% | |
| Protein | 4.6g | 120% | |
| Vitamin C | 5.2mg | 112% | |
| Vitamin A | 0.1mg | 53% | |
| Iron | 2.2mg | 160% | |
| Calcium | 7.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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