Directions:
- For buns: in a bowl stir together 1 1/2 cup flour and yeast. In a saucepan heat milk, butter, sugar, and salt until they are warmed, stir occasionally.
- Add milk mixture to flour and yeast when it's warm but not hot or it will kill the yeast! Add 1 egg, beat and scrape sides. Stir in as much flour as possible. Knead to make a smooth and elastic dough, about 3 minutes. Shape to a ball and place in a greased bowl. cover and rise in a warm place for 1 hour, till doubled.
- SAUCE: While the dough is rising prepare the sauce and filling. Stir all of the sauce ingredients together and set aside.
- FILLING:In a skillet, saute ginger and garlic in oil for 15 seconds on medium high. add cabbage, onion, carrot, bell pepper, and broccoli. Cook and stir until veggies are tender.
- Remove veggies from pan, add chopped pork and sauté until browned and done, 6-8 minutes. Add veggies back into pan with pork and stir together on medium heat.
- Add sauce to pork mixture and stir to coat. Stir in raisins then turn off heat.
- Punch down dough and shape to 15 balls, rest 10 minutes. Roll balls out flat to 4 inches in diameter. Brush with water and place 2T of filling on each round. bring up edges and pinch to seal tightly. Place buns on a greased cookie sheet. Lightly beat egg and add a teaspoon of water; brush over buns. Bake at 350°F, for 15-18 minutes to brown and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1446.64 Kcal (6057 kJ) | ||
| Calories from fat | 592.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.86g | 101% | |
|---|---|---|---|
| Cholesterol | 92.77mg | 31% | |
| Sodium | 4252.98mg | 177% | |
| Potassium | 807.33mg | 17% | |
| Total Carbs | 186.59g | 62% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 20.53g | 82% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 15.2mg | 84% | |
| Calcium | 576.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 314.81 Kcal (1318 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 101% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 31% | |
| Sodium | 925.51mg | 177% | |
| Potassium | 175.69mg | 17% | |
| Total Carbs | 40.6g | 62% | |
| Sugars | 3.99g | 73% | |
| Dietary Fiber | 4.47g | 82% | |
| Protein | 6.33g | 58% | |
| Vitamin C | 5.5mg | 42% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.3mg | 84% | |
| Calcium | 125.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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