Directions:
- Cook the pasta according to the directions on the packet. When it is cooked, drain it.
- Stir in the soup (without diluting), rosemary and cream.
- Season to taste. If serving straight away, heat through and serve.
- Note: Can be eaten straight away or put in the fridge and eaten cold or reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.87 Kcal (1687 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 4% | |
| Sodium | 6.34mg | 0% | |
| Potassium | 320.23mg | 7% | |
| Total Carbs | 83.36g | 28% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.49 Kcal (1484 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 8% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 4% | |
| Sodium | 5.57mg | 0% | |
| Potassium | 281.77mg | 7% | |
| Total Carbs | 73.35g | 28% | |
| Dietary Fiber | 10.27g | 47% | |
| Protein | 6.63g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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