Directions:
- Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.78 Kcal (1104 kJ) | ||
| Calories from fat | 224.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Sodium | 55.25mg | 2% | |
| Potassium | 364.69mg | 8% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.02 Kcal (963 kJ) | ||
| Calories from fat | 195.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 38% | |
|---|---|---|---|
| Sodium | 48.18mg | 2% | |
| Potassium | 318.02mg | 8% | |
| Total Carbs | 6.76g | 3% | |
| Sugars | 2.17g | 10% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 3.31g | 8% | |
| Vitamin C | 9.9mg | 19% | |
| Iron | 1.8mg | 11% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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