Directions:
- 1) Prepare boiled eggs, cut the veggies and abura-age.
- 2) In a bowl, mix gochujang sauce.
- 3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
- 4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
- 5) When veggies are cooked through and sauce is thick, top with shredded cheese.
- 6) Sprinkle white sesame seed on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.4 Kcal (1388 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 148.88mg | 50% | |
| Sodium | 351.16mg | 15% | |
| Potassium | 203.44mg | 4% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 15g | 30% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 256.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 84.69 Kcal (355 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 15% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 50% | |
| Sodium | 89.75mg | 15% | |
| Potassium | 51.99mg | 4% | |
| Total Carbs | 12.62g | 16% | |
| Sugars | 2.68g | 42% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 3.83g | 30% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 65.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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