Baked Brie with Mushrooms and Almonds Recipe

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Ingredients:

Serving

2 tbsp butter
1 tsp crushed garlic
2 tbsp slivered almonds
1 (8 oz) can sliced mushrooms, drained
1 tbsp brandy
1 tsp dried tarragon
1 (8 oz) wedge brie cheese, coating removed

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.17 Kcal (1077 kJ)
Calories from fat	207.8 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	11.18mg	4%
Sodium	29.76mg	1%
Potassium	261.45mg	6%
Total Carbs	7.22g	2%
Sugars	1.89g	8%
Dietary Fiber	3.71g	15%
Protein	8.5g	17%
Vitamin C	0.3mg	0%
Iron	1.2mg	7%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	523.11 Kcal (2190 kJ)
Calories from fat	422.68 Kcal
		% Daily Value*
Total Fat	46.96g	36%
Cholesterol	22.73mg	4%
Sodium	60.54mg	1%
Potassium	531.8mg	6%
Total Carbs	14.68g	2%
Sugars	3.84g	8%
Dietary Fiber	7.54g	15%
Protein	17.29g	17%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	1%
Iron	2.5mg	7%
Calcium	192.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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