Directions:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- Rib-eye Rub:
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.56 Kcal (3188 kJ) | ||
| Calories from fat | 511.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.88g | 88% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 161.16mg | 7% | |
| Potassium | 729.96mg | 16% | |
| Protein | 60.04g | 120% | |
| Iron | 6.3mg | 35% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241 Kcal (1009 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 88% | |
|---|---|---|---|
| Cholesterol | 66mg | 70% | |
| Sodium | 51mg | 7% | |
| Potassium | 231mg | 16% | |
| Protein | 19g | 120% | |
| Iron | 2mg | 35% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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