Directions:
- Combine salt, cayenne pepper, chili powder and paprika.
- Sprinkle over chicken.
- Set aside.
- Place onion, celery, bell peppers and garlic in bottom of slow cooker.
- Place chicken on top.
- Mix orange juice, peel, honey, Worcestershire sauce and ginger.
- Pour over chicken.
- Cook for 6 to 8 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.8 Kcal (1372 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1114.03mg | 46% | |
| Potassium | 930.11mg | 20% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 48.34g | 97% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.4mg | 58% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.89 Kcal (364 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 11% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 46% | |
| Sodium | 295.29mg | 46% | |
| Potassium | 246.54mg | 20% | |
| Total Carbs | 5.22g | 7% | |
| Sugars | 4.04g | 61% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 12.81g | 97% | |
| Vitamin C | 13.2mg | 83% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.8mg | 58% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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