Horseradish Rib Eye Steaks Recipe

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Ingredients:

Serving

2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
1/3 cup a-1 steak sauce
2 tbsp prepared horseradish
2 tsp ground cumin
1 tsp chopped garlic

Directions:

Mix steak sauce, horseradish, cumin and garlic.
Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
Serves 2.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.87 Kcal (1657 kJ)
Calories from fat	235.27 Kcal
		% Daily Value*
Total Fat	26.14g	40%
Cholesterol	93.56mg	31%
Sodium	782.03mg	33%
Potassium	529.31mg	11%
Total Carbs	11.62g	4%
Sugars	5.16g	21%
Dietary Fiber	1.49g	6%
Protein	27.93g	56%
Vitamin C	7.1mg	12%
Iron	4.6mg	26%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	198.64 Kcal (832 kJ)
Calories from fat	118.05 Kcal
		% Daily Value*
Total Fat	13.12g	40%
Cholesterol	46.94mg	31%
Sodium	392.41mg	33%
Potassium	265.6mg	11%
Total Carbs	5.83g	4%
Sugars	2.59g	21%
Dietary Fiber	0.75g	6%
Protein	14.02g	56%
Vitamin C	3.6mg	12%
Iron	2.3mg	26%
Calcium	24.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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