Directions:
- Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
- To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.86 Kcal (2084 kJ) | ||
| Calories from fat | 9.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Sodium | 28357.77mg | 1182% | |
| Potassium | 184.63mg | 4% | |
| Total Carbs | 126.41g | 42% | |
| Sugars | 117.28g | 469% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.56 Kcal (898 kJ) | ||
| Calories from fat | 4.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 2% | |
|---|---|---|---|
| Sodium | 12221.35mg | 1182% | |
| Potassium | 79.57mg | 4% | |
| Total Carbs | 54.48g | 42% | |
| Sugars | 50.55g | 469% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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