Directions:
- Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat. Cover with plastic wrap and refrigerate for 2 to 8 hours.
- Just before grilling the steaks, in a skillet sauté peppers in oil for a few minutes. Season with salt and pepper. Set aside. Grill steaks to your liking.
- Sprinkle with both cheeses. Top with peppers.
- Squeeze fresh lime juice op top.
- Serve with salsa, sour cream, and cilantro. Great with tortillas and beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.64 Kcal (4503 kJ) | ||
| Calories from fat | 723.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.42g | 124% | |
|---|---|---|---|
| Cholesterol | 256.68mg | 86% | |
| Sodium | 1179.46mg | 49% | |
| Potassium | 1305.06mg | 28% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 72.5g | 145% | |
| Vitamin C | 69mg | 115% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 9.8mg | 55% | |
| Calcium | 398.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 191.76 Kcal (803 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 124% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 86% | |
| Sodium | 210.27mg | 49% | |
| Potassium | 232.66mg | 28% | |
| Total Carbs | 3.04g | 6% | |
| Sugars | 0.92g | 21% | |
| Dietary Fiber | 0.72g | 16% | |
| Protein | 12.92g | 145% | |
| Vitamin C | 12.3mg | 115% | |
| Iron | 1.8mg | 55% | |
| Calcium | 71.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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