Directions:
- In a small bowl, combine butter, garlic, lemon juice and parsley.
- Place mixture on wax paper and roll into a 1 log, wrap tightly and refrigerate for 2 hours or until firm.
- Preheat grill.
- Mix onion powder, salt and pepper together and sprinkle on each side.
- Place steak on grill and cook for about 7 minutes.
- Turn the steaks over and place a 1/4 pat of the butter on each steak.
- Cook for another 7 to 9 minutes for medium rare or until done as desired.
- Remove steaks from grill and place an additional 1/4 slice of herbed butter on each steak and allow to melt.
- Store the rest of the herbed butter in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.91 Kcal (4915 kJ) | ||
| Calories from fat | 926 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.89g | 158% | |
|---|---|---|---|
| Cholesterol | 330.57mg | 110% | |
| Sodium | 459.54mg | 19% | |
| Potassium | 766.65mg | 16% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 60.82g | 122% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.81 Kcal (1301 kJ) | ||
| Calories from fat | 245.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 158% | |
|---|---|---|---|
| Cholesterol | 87.53mg | 110% | |
| Sodium | 121.67mg | 19% | |
| Potassium | 202.99mg | 16% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.1g | 122% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 36% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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