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Grilled Firecracker Corn on the Cob Recipe

Grilled Firecracker Corn on the Cob Recipe

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Ingredients:

Serving

12 ears sweet corn , unshucked
salt
1 tbsp chili powder
1/2 tsp cayenne pepper
1/2 cup unsalted butter , sliced into 12 equal pieces

Directions:

Shuck the corn and trim the ends, then rinse off all of the silk strings.
Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.
Cut each pat of butter into small pieces and scatter evely alongside the corn on the foil.
Roll the foil tightly around the corn and crimp the ends shut.
Place the corn packets over medium-high heat on the grill and roast for 12-15 minutes, turning 2 to 3 times durning cooking.
As they cook, the ears will steam in the butter. Carefully unwrap the roasted ears and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.96 Kcal (1980 kJ)
Calories from fat	237.26 Kcal
		% Daily Value*
Total Fat	26.36g	41%
Cholesterol	61.01mg	20%
Sodium	81.89mg	3%
Potassium	876.54mg	19%
Total Carbs	59.27g	20%
Sugars	18.52g	74%
Dietary Fiber	6.88g	28%
Protein	9.75g	20%
Vitamin C	21.6mg	36%
Vitamin A	0.3mg	10%
Iron	3.4mg	19%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	140.51 Kcal (588 kJ)
Calories from fat	70.49 Kcal
		% Daily Value*
Total Fat	7.83g	41%
Cholesterol	18.12mg	20%
Sodium	24.33mg	3%
Potassium	260.41mg	19%
Total Carbs	17.61g	20%
Sugars	5.5g	74%
Dietary Fiber	2.04g	28%
Protein	2.9g	20%
Vitamin C	6.4mg	36%
Vitamin A	0.1mg	10%
Iron	1mg	19%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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