Directions:
- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.81 Kcal (573 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 1062.68mg | 44% | |
| Potassium | 148.61mg | 3% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.24 Kcal (709 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 11% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 6% | |
| Sodium | 1314.61mg | 44% | |
| Potassium | 183.85mg | 3% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 11.18g | 36% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 9.23g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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