Directions:
- Combine potatoes and onions.
- Mix together butter and spices, drizzle over potatoes and onions.
- Toss to coat.
- In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
- Bake 40-45 mins in 400 degree oven uncovered.
- *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.9 Kcal (2424 kJ) | ||
| Calories from fat | 357.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 114.58mg | 38% | |
| Sodium | 1431.56mg | 60% | |
| Potassium | 471.54mg | 10% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 663.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 222.57 Kcal (932 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 61% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 38% | |
| Sodium | 550.38mg | 60% | |
| Potassium | 181.29mg | 10% | |
| Total Carbs | 11.43g | 10% | |
| Sugars | 3.04g | 32% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 8.71g | 45% | |
| Vitamin C | 4.5mg | 20% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 0.5mg | 7% | |
| Calcium | 254.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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