Directions:
- In a small cup or bowl mix oregano, cumin and paprika together.
- Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.
- Heat oil in large skillet over medium-high heat. Add steaks and cook to desired doneness (about 5-10 minutes per side for medium). Transfer steaks to a platter and keep warm.
- In the same skillet, combine broth, vinegar, honey and the remaining spice mixture. Bring to a boil and boil until slightly reduced (3-5 minutes). Remove from heat and whisk in butter. Season sauce with salt and pepper if desired.
- Pour sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.68 Kcal (4102 kJ) | ||
| Calories from fat | 686.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.26g | 117% | |
|---|---|---|---|
| Cholesterol | 239.09mg | 80% | |
| Sodium | 512.36mg | 21% | |
| Potassium | 922.66mg | 20% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 62.96g | 126% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.3mg | 52% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 216.82 Kcal (908 kJ) | ||
| Calories from fat | 151.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 117% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 80% | |
| Sodium | 113.4mg | 21% | |
| Potassium | 204.2mg | 20% | |
| Total Carbs | 2.48g | 4% | |
| Sugars | 1.36g | 25% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 13.93g | 126% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 52% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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