Chili's Fajitas for Two Recipe

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Chili's Fajitas for Two
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Ingredients
27
Count
Nutrition
1084
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. 1. Combine all of the ingredients for the marinade in a small bowl. Soak your choice of meat in the marinade for at least 2 hours. If you are using the sirloin, let it marinate overnight, if possible.
  2. 2. When the meat has marinated, preheat your barbecue or stove top grill to high.
  3. 3. Preheat a skillet over medium/high heat. Saute the onion slices in the oil for 5 minutes. Combine the soy sauce, water, and lime juice in a small bowl and pour it over the onions. Add the black pepper and continue to saute untill the onions are tanslucent and dark on the edges (4 to 5 more minutes). Salt to taste.
  4. 4. While the onions are sauteing, grill the meat for 4 to 5 minutes per side until done.
  5. 5. While the meat and onions are cooking, heat up another skillet (cast iron if you have one) over high heat. This will be your sizzle serving pan.
  6. 6. When the meat is done remove it from the grill and slice it into this strips.
  7. 7. Remove the extra pan from the heat and dump the onions and any liquid into it. If you've made it hot enought the onions should sizzle. Add the meat to the pan and serve immediately with pico de gallo, Ceddar cheese, sour cream and sour cream arranged on a seperate plate on a bed of shredded lettuce. Steam the tortillas in a moist towel in the microwave for 30 seconds and serve on the side. Serve salso also, if desired.
  8. Tidbits: At Chili's, bell peppers are optional with the dish. If you like peppers, combine a small slice of green or red bell pepper with the onion, and saute the vegetables together. Follow the rest of steps as described.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.96 Kcal (4538 kJ)
Calories from fat 509.93 Kcal
% Daily Value*
Total Fat 56.66g 87%
Cholesterol 197.43mg 66%
Sodium 4098.26mg 171%
Potassium 1368.48mg 29%
Total Carbs 81.04g 27%
Sugars 6.68g 27%
Dietary Fiber 5.53g 22%
Protein 71.4g 143%
Vitamin C 19.2mg 32%
Iron 4.3mg 24%
Calcium 505.9mg 51%
Amount Per 100 g
Calories 146.4 Kcal (613 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 87%
Cholesterol 26.67mg 66%
Sodium 553.51mg 171%
Potassium 184.83mg 29%
Total Carbs 10.95g 27%
Sugars 0.9g 27%
Dietary Fiber 0.75g 22%
Protein 9.64g 143%
Vitamin C 2.6mg 32%
Iron 0.6mg 24%
Calcium 68.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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