Directions:
- Preheat oven to 400°F.
- Slice rhubarb into 3/4 inch chunks.
- Place in a 13x9-inch baking dish, add sugar and flour.
- In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
- Sprinkle over rhubarb.
- Bake 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.49 Kcal (1065 kJ) | ||
| Calories from fat | 93.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 301.01mg | 13% | |
| Potassium | 267.05mg | 6% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189 Kcal (791 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 16% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 7% | |
| Sodium | 223.54mg | 13% | |
| Potassium | 198.32mg | 6% | |
| Total Carbs | 28.1g | 13% | |
| Sugars | 12.65g | 68% | |
| Dietary Fiber | 2.52g | 14% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 4.5mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 81.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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