Blueberry Coffee Cake With Coconut Topping Recipe

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Blueberry Coffee Cake With Coconut Topping

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Ingredients:

Serving

2 1/3 cups flour
1 1/2 sticks butter, room temp .
1 cup flaked coconut, sweetened
1/2 cup light brown sugar , packed
1 tsp. cinnamon
2 1/2 tsp. baking powder
1/2 tsp. salt
1 cup sugar
2 eggs
1 cup milk
2 1/2 cups blueberries (or 12 oz. frozen unthawed)

Directions:

Preheat oven to 375
Topping
Combine 1/3 cup flour, 1/2 stick butter, coconut, brown sugar, and cinnamon in bowl and mix until crumbly
Set aside
Cake
Butter and flour 13x9x2 baking pan
Sift 2 cups flour, baking powder, and salt into bowl
Beat 1 stick butter with hand mixer until fluffy
Gradually add sugar until well blended
Add eggs, one at a time
Mix dry ingredients into mixture, alternating with milkin 3 additions each
Fold in blueberries
Pour batter into baking pan
Sprinkle topping evenly over batter
Bake for 40 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.74 Kcal (1774 kJ)
Calories from fat	181.82 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	58.06mg	19%
Sodium	770.51mg	32%
Potassium	265.41mg	6%
Total Carbs	56.63g	19%
Sugars	22.8g	91%
Dietary Fiber	4.29g	17%
Protein	5.89g	12%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	176.1mg	18%

Amount Per 100 g
Calories	290.75 Kcal (1217 kJ)
Calories from fat	124.76 Kcal
		% Daily Value*
Total Fat	13.86g	31%
Cholesterol	39.84mg	19%
Sodium	528.69mg	32%
Potassium	182.11mg	6%
Total Carbs	38.86g	19%
Sugars	15.64g	91%
Dietary Fiber	2.94g	17%
Protein	4.04g	12%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.6mg	13%
Calcium	120.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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