Directions:
- In a large Dutch oven or kettle, combine all ingredients.
- Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes.
- Pour into pint jars and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.46 Kcal (2568 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 12.85mg | 1% | |
| Potassium | 424.3mg | 9% | |
| Total Carbs | 153.95g | 51% | |
| Sugars | 135.75g | 543% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 684.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 113.86 Kcal (477 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.39mg | 1% | |
| Potassium | 78.75mg | 9% | |
| Total Carbs | 28.57g | 51% | |
| Sugars | 25.2g | 543% | |
| Dietary Fiber | 1.41g | 30% | |
| Protein | 0.65g | 7% | |
| Vitamin C | 3.2mg | 29% | |
| Calcium | 127.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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