Directions:
- Add softened butter to sugar and well beaten eggs.
- In another bowl add flour,soda,cinnamon, nutmeg,salt,ginger and cloves.
- Add flour mixture to creamed mixture gradually adding mashed pumpkin.
- Stir in chocolate morsels and 1/2 cup pecans.
- Spoon mixture into a greased and floured 9x5 inch baking pan.
- Sprinkle the rest of the pecans on top.
- Bake in a preheated oven at 350°F for 40-50 minutes.
- Use wooden toothpicks to check if done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.35 Kcal (3719 kJ) | ||
| Calories from fat | 530.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1402.93mg | 58% | |
| Potassium | 309.48mg | 7% | |
| Total Carbs | 83.95g | 28% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 414.47 Kcal (1735 kJ) | ||
| Calories from fat | 247.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 91% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 32% | |
| Sodium | 654.55mg | 58% | |
| Potassium | 144.39mg | 7% | |
| Total Carbs | 39.17g | 28% | |
| Sugars | 16.22g | 139% | |
| Dietary Fiber | 5.14g | 44% | |
| Protein | 5.78g | 25% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 30% | |
| Calcium | 94.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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