Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Cream butter and sugar. Add the flour and lemon zest. When smooth, mix the diced rhubarb with it. Fill the pie crust, and top with the second piece of pie crust. Seal and make a few steam holes in the center of the pie.
- Put pie on the bottom oven rack and bake at 450 for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and bake for another 40 to 45 minutes. Remove from the oven and let rest for ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.38 Kcal (931 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 160.56mg | 7% | |
| Potassium | 204.88mg | 4% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 31.97g | 128% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.47 Kcal (827 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 9% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 4% | |
| Sodium | 142.57mg | 7% | |
| Potassium | 181.93mg | 4% | |
| Total Carbs | 37.24g | 14% | |
| Sugars | 28.39g | 128% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 6mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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