Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread rhubarb pieces evenly into pie shell.
- In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
- Bake in preheated oven for 40 to 45 minutes until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.37 Kcal (4473 kJ) | ||
| Calories from fat | 188.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 394.3mg | 16% | |
| Potassium | 1193.71mg | 25% | |
| Total Carbs | 206.29g | 69% | |
| Sugars | 127.68g | 511% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 3.4mg | 19% | |
| Calcium | 330.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 159.1 Kcal (666 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 32% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 109% | |
| Sodium | 58.72mg | 16% | |
| Potassium | 177.77mg | 25% | |
| Total Carbs | 30.72g | 69% | |
| Sugars | 19.01g | 511% | |
| Dietary Fiber | 1.29g | 35% | |
| Protein | 3.12g | 42% | |
| Vitamin C | 3.8mg | 43% | |
| Iron | 0.5mg | 19% | |
| Calcium | 49.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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