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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Simple cooking. You can serve this with vanilla ice cream for a wonderful dessert. Ingredients:
2 lbs rhubarb |
1 cup sugar |
1/4 cup flour |
1/2 cup flour |
1/2 cup butter |
1/2 cup sugar |
1 cup oatmeal |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 400°F.
2. Slice rhubarb into 3/4 inch chunks.
3. Place in a 13x9-inch baking dish, add sugar and flour.
4. In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
5. Sprinkle over rhubarb.
6. Bake 35 minutes.
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