Directions:
- Mix the first 5 ingredients together set aside.
- In a deep pie pan spray with pam.
- In a food processor with a metal blade pulse all topping ingredients till crumbly.
- Toss all the fruit together again then fill pie dish.
- Top fruit with butter then crumb mixture.
- Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
- Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.67 Kcal (1795 kJ) | ||
| Calories from fat | 171.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 339.1mg | 14% | |
| Potassium | 450.22mg | 10% | |
| Total Carbs | 62.94g | 21% | |
| Sugars | 38.78g | 155% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 72.9mg | 122% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 161.91 Kcal (678 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 29% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 10% | |
| Sodium | 128.07mg | 14% | |
| Potassium | 170.04mg | 10% | |
| Total Carbs | 23.77g | 21% | |
| Sugars | 14.65g | 155% | |
| Dietary Fiber | 2.31g | 25% | |
| Protein | 2.26g | 12% | |
| Vitamin C | 27.5mg | 122% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 52.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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