Directions:
- Mix flour and sugar together, add rhubarb, tossing well.
- Place in a 9 x 13 baking dish.
- Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
- Drizzle melted butter over all.
- Bake at 350 degrees F for 50- 60 minutes.
- Serve warm topped with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.88 Kcal (1946 kJ) | ||
| Calories from fat | 159.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 404.93mg | 17% | |
| Potassium | 239.21mg | 5% | |
| Total Carbs | 75.1g | 25% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 279.31 Kcal (1169 kJ) | ||
| Calories from fat | 95.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 27% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 12% | |
| Sodium | 243.29mg | 17% | |
| Potassium | 143.72mg | 5% | |
| Total Carbs | 45.12g | 25% | |
| Sugars | 14.53g | 97% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 2.36g | 8% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 92.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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